3-Ingredient Homemade Biscuits
Who doesn't love an easy biscuit recipe? The mere thought of soft, warm biscuits, fresh out of the oven, is enough to make anyone's mouth water. Picture this: golden brown biscuits, slightly crispy on the outside, but oh so fluffy and tender on the inside. The aroma alone is enough to entice even the pickiest eaters. Whether enjoying them with a dollop of butter and jam, or using them as the perfect vessel for a breakfast sandwich, biscuits are the ultimate comfort food. With a simple recipe that requires just a handful of kitchen staples, you can whip up a batch of these delectable treats in no time. So say goodbye to store-bought biscuits and hello to homemade perfection!
One sunny afternoon, my dad and I embarked on a delicious adventure in the kitchen - making these 3-ingredient biscuits. Armed with flour, butter, and milk, we dove into the recipe with enthusiasm and a hint of culinary curiosity. As flour clouds floated in the air, my dad's contagious laughter filled the room, making the whole experience even more joyful. With each step, we measured, mixed, and shaped the dough, feeling like true master chefs. The scent of freshly baked biscuits enveloped the house, and as we eagerly took our first bite, our taste buds were greeted with a buttery, flaky delight. Oh, the magic of simple ingredients and the joy of creating memories with Dad in the kitchen!
Whenever I find myself hankering for some warm and buttery biscuits, I always turn to this tried and true recipe. It's like a tasty time capsule, taking me back to days past, when I first discovered the joy of baking. The mere thought of those fluffy, golden confections makes my mouth water and my heart sing with delight. I can still remember the tantalizing aroma that used to fill my childhood kitchen as these biscuits baked to perfection. And here I am, years later, still reaching for the same recipe whenever the craving strikes. It's a comforting routine that never fails to bring a smile to my face, reminding me that some things never change – and that one bite of these heavenly biscuits can transport me to a simpler, tastier time.
At 907 Heaven, we take great pride in creating and sharing delicious recipes that bring joy and satisfaction to our readers. We hope that you enjoy our breakfast masterpiece as much as we do. Every ingredient, every step, and every flavor balance is carefully selected and crafted to ensure a delightful culinary experience. We believe that food has the power to bring people together, and it is our utmost desire to contribute to those special moments shared around the kitchen table. So, whether you are a seasoned chef or a beginner in the kitchen, we truly hope that our recipe brings a smile to your face and creates lasting memories for you and your loved ones.
3-Ingredient Homemade Biscuits
Ingredients
Instructions
Notes
- Self-rising flour: If you can't find this or don't want to buy a special type of flour just for baking, you can make your own self-rising flour. In a bowl, combine 2 cups all-purpose flour with 1 tablespoon of baking powder and 1/2 teaspoon of salt.
- Cold butter: "Cold" butter is key. As the butter melts in the oven while the biscuits bake, it creates steam that creates a flaky, tender crumb within the biscuits.
- Storage: If you just so happen to have any leftovers, which is highly unlikely in my household, you can place the extra biscuits in an airtight container for up to 3 days.
- Make ahead: Instead of baking then freezing biscuits, try mixing the dough, cutting into rounds, then freeze the unbaked biscuits individually on a tray or baking sheet. Once frozen solid, transfer the biscuits to a freezer-safe container or a zip-top storage bag and freeze for up to a month. When you’re ready to have them for breakfast, place the prepared frozen biscuits on baking sheet lined with parchment paper or a silicone mat. Cook at 450 degrees Fahrenheit for 13 to 17 minutes.
Nutrition Facts
Calories
173Fat
9 gSat. Fat
5 gCarbs
16 gFiber
1 gNet carbs
15 gSugar
0 gProtein
7 gSodium
76 mgThe provided nutrition information is an estimate and does not include any optional ingredients, and it does not take brands into account. I use an automatic API to calculate this information.
