French Bread Pizza

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French Bread Pizza

Servings: 4

Author: Jordan B.

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

This is the easiest way to make pizza for a crowd! French Bread Pizza is cheesy, flavorful, and so easy to make.

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Ingredients

• 1 loaf French bread
• ¼ cup salted butter, softened
• 1 clove garlic minced, or ½ teaspoon garlic powder
• 1 ½ cups pizza sauce
• ½ teaspoon oregano
• 2 cups mozzarella cheese, shredded
• ¼ cup parmesan cheese, shredded
• Desired pizza toppings like pepperoni, ham, sausage, mushrooms, peppers, pineapple, etc.

Equipment

• Baking sheet
• Measuring spoon/cups
• Bread knife
• Small bowl
• Silicone spatula

Instructions

1. Preheat oven to 450°F.
2. Cut the loaf of bread in half lengthwise.
3. Combine butter and garlic in a small bowl. Spread over the bread. Place on a baking sheet, cut side up, and bake 5 minutes or until lightly browned and crisp on top.
4. Remove from the oven and spread pizza sauce on the top. Sprinkle with oregano.
5. Top with cheeses and toppings as desired. Bake 12-15 minutes or until browned and bubbly. Broil for 1-2 minutes if desired.
6. Cool 5 minutes before slicing.
7. Enjoy!

Notes

• Cooking the bread with garlic butter adds a crisp topping and keeps the bread from getting soggy.
• If you don't have garlic butter, brush the bread with olive oil or melted butter and sprinkle with garlic powder or a few cloves of minced garlic.
• Ensure meat is cooked before adding. If your toppings have a lot of moisture, cook them first (like mushrooms) or lightly squeeze them dry (like pineapple).
• Place finished French bread halves under the broiler to make the cheese and toppings extra crispy!

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Nutrition Facts

Calories

148

Fat

7 g

Sat. Fat

4 g

Carbs

15 g

Fiber

1 g

Net carbs

14 g

Sugar

2 g

Protein

7 g

Sodium

395 mg

20 mg

Nutritional values are calculated per serving, not including toppings like pepperonis, ham, pineapple, etc. Accurate nutritional values can be calculated per your chosen toppings.

https://www.ouralaskanlife.com/3-ingredient-homemade-biscuits

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