Freezer Friendly Breakfast Burritos

Are you tired of the same old boring breakfasts? Well, fret no more, because we have the ultimate solution for you - our freezer-friendly breakfast burritos! Cue the confetti! With this easy-to-follow recipe, you'll be able to whip up a batch of these scrumptious treats in no time. Imagine waking up to a warm, cheesy, and oh-so-satisfying burrito that you can grab from your freezer and heat up in a jiffy. Say goodbye to dull mornings and hello to a burst of flavor! The best part? You can customize these bad boys to your heart's content. Add some sizzling bacon, sautéed veggies, or even a touch of fiery hot sauce - the choice is yours! So roll up your sleeves, put on your culinary superhero cape, and embark on a breakfast adventure that will make mealtime exciting again. Morning hunger, be warned, because these freezer-friendly breakfast burritos are about to become your new best friends!

This amazing recipe will be your meal prepping superhero! With a dash of organization and a sprinkle of deliciousness, you'll whip up a whirlwind of convenience and flavor. Picture this: your kitchen turning into a meal prep haven, filled with inviting aromas and colorful containers neatly lined up. As you dance around the stove, chopping veggies and sizzling proteins, you can almost hear your future self thanking you for this time-saving masterpiece. Imagine each day, rolling out of bed, knowing that your nourishing meals are ready to fuel your adventures. Whether you're tackling deadlines or sprinting in heels to meetings, this recipe will come to the rescue, leaving you feeling like a superhero with a satisfied tummy. So, tie on your apron and get ready to conquer the culinary battlefield of meal prepping!

At 907 Heaven, we take great pride in creating and sharing delicious recipes that bring joy and satisfaction to our readers. We hope that you enjoy our breakfast masterpiece as much as we do. Every ingredient, every step, and every flavor balance is carefully selected and crafted to ensure a delightful culinary experience. We believe that food has the power to bring people together, and it is our utmost desire to contribute to those special moments shared around the kitchen table. So, whether you are a seasoned chef or a beginner in the kitchen, we truly hope that our recipe brings a smile to your face and creates lasting memories for you and your loved ones.

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Freezer Friendly Breakfast Burritos

Servings: 8

Author: Jordan B.

Prep time: 30 MinCook time: 40 MinTotal time: 1 H & 10 M

Freezer Friendly Breakfast Burritos, a great grab-and-go breakfast option. Made with turkey sausage, eggs, peppers, onions, spinach, hash browns and cheese. This recipe is great for busy moms on the go, teens and college kids who wake up late for school, and anyone wanting a quick breakfast option to get their adventures started!

Ingredients

For the Turkey Sausage

• 1/2 lb ground turkey 93/7*
• 1/2 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes (more or less to taste)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground oregano
• 3/4 teaspoon ground sage
• 1/2 tablespoon cooking oil

For the Burrito Filling

• 4 large eggs
• 1 tablespoon milk
• 1/2 medium green pepper
• 1/2 medium red pepper
• 1/2 medium sweet onion
• 2-3 oz spinach
• 1 cup frozen shredded hash browns
• 1 tbsp cooking oil
• 1/2 cup shredded cheese
• 8 flour tortillas*

Equipment

• Nonstick cooking spray* or cooking oil of choice
• One medium bowl and one small bowl
• Whisk
• Mixing spoon or baking spatula
• Large skillet
• Clean countertop or cutting board to assemble burritos

Instructions

For the Turkey Sausage

1. In a large bowl add the turkey and all of the seasonings, along with the brown sugar. Mix thoroughly to incorporate everything evenly.
2. In a large skillet over medium high heat, add 1/2 tablespoon of cooking oil and add in the turkey mixture. Break up the sausage into small pieces while you cook. Brown until no pink color remains.

For the Burrito Filling

1. While the turkey is cooking, wash and prepare all of your vegetables.
2. Cut the peppers and onion into a small dices and roughly chop the spinach into small pieces. Measure out 1 cup of frozen shredded hash browns.
3. In a large skillet over medium high heat add 1/2 tablespoon of cooking oil and add in the peppers and onions. Allow them to cook down and soften. Season lightly with salt early on to encourage moisture loss.
4. Once the onions have begun to turn translucent, add in the hash browns and spinach. Stir to combine and wilt the spinach.
5. Crack 4 large eggs into a bowl, add in 1 tablespoon of milk and beat until combined.
6. You can cook the eggs in the same skillet or in a separate one at the same time as the vegetables cook, depending on space. If using the same skillet, make room in the center to cook the eggs.
7. Add in 1/2 tbsp of cooking oil and pour the eggs into the center to make scrambled eggs. Cook them for a few minutes until they have almost finished and still have a slight sheen to them. This will come in handy when reheating later on.
8. Once done, remove from the heat and stir in the sausage. Mix and give it a taste test. Adjust flavor with salt, pepper, and seasonings as necessary to taste.
9. Allow the mixture to cool before you construct the burritos, put it in the fridge for a few minutes if necessary.

Constructing the Burritos

1. I made 8 burritos out of this recipe using 8 inch tortillas. You may yield more or less.
2. Measure out 1/2 cup (68g) of shredded cheese.
3. Lay out some tortillas on your work space and place a couple of large spoonfuls of the filling on top of each. I used about 1/2 to 3/4 cup (68-96g) of filling for each burrito.
4. Add about 1/2 tablespoon of shredded cheese to the top of the filling and roll the burrito up by folding in the sides first, then rolling the center over the top. Repeat until all of your filling is used up.
5. Place the burritos onto a sheet pan or in a baking dish as you finish them. Flash freeze the burritos by placing them into your freezer, uncovered, for a few hours until they are frozen solid. Once frozen, you can just roll them in parchment paper, write what they are with a Sharpie, and place them in a Ziploc bag.

Reheating

1. To reheat, I recommend wrapping the burrito inside of a damp paper towel and microwaving for 60-75 seconds or until it is hot in the center.

Notes

1. What is your go-to protein? If you would rather omit ground turkey and replace it with turkey bacon, go for it! You can replace the ground turkey with your favorite protein, just precook accordingly before assembling the burritos.
2. Low Carb Option: To make these a low carb option, try low carb tortillas instead of regular flour ones. My favorite are Mission Brand Carb Balance Flour tortillas!
3. Nonstick Cooking Spray: You can use canned cooking spray, or brush on a high-heat cooking oil like avocado, grapeseed, or canola oil.

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McCormick Black Peppercorn Grinder, 2.5 oz

Light Grey Celtic Sea Salt

Nutrition Facts

Calories

246

Fat

10 g

Sat. Fat

3 g

Carbs

24 g

Fiber

2 g

Net carbs

22 g

Sugar

4 g

Protein

15 g

Sodium

478 mg

114 mg

https://www.ouralaskanlife.com/3-ingredient-homemade-biscuits

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